Less than one in every four children eat an adequate amount of fruits and vegetables per day, according to a US study. With so many people still struggling to have proper access to fruits and vegetables, we think it’s only natural to consider growing food at home to improve your family’s nutrition. Doing so in an eco-friendly manner means knowing where and how to grow plants in an efficient, and recycling-minded manner. Here are some eco-friendly tips for growing food at home.
Think you know your houseplants? From space gardens to century-old cacti and plants that smell like popcorn, we’ve rounded up some of the wildest, weirdest, and most delightful plant facts out there. Get ready to see your leafy friends in a whole new light—read them all in this article!
Imagine a Buzzfeed quiz—but greener and a little more cosmic. We’ve paired each zodiac sign with its perfect plant match based on personality, vibes, and a dash of stardust. It’s not just about looks—these plants get you on a soul level.
Monstera fenestrations are the natural splits or holes that form in the leaves as the plant matures. These unique openings aren’t just beautiful—they help the plant adapt to its environment by allowing light and airflow to pass through. Seeing fenestrations is a great sign your Monstera is healthy, happy, and thriving.
