Less than one in every four children eat an adequate amount of fruits and vegetables per day, according to a US study. With so many people still struggling to have proper access to fruits and vegetables, we think it’s only natural to consider growing food at home to improve your family’s nutrition. Doing so in an eco-friendly manner means knowing where and how to grow plants in an efficient, and recycling-minded manner. Here are some eco-friendly tips for growing food at home.
Bring the magic of greenery into your home this holiday season! From the fresh scent of pine to the vibrant charm of poinsettias, greenery transforms your space into a cozy winter retreat. Whether it’s lush garlands or festive houseplants, discover how to add warmth, texture, and holiday cheer to your decor.
The Healing Garden at North Shore Hospital uses nearly 50 Soltech Highland grow lights to provide full-spectrum, natural-like light, supporting lush plant growth and creating an uplifting space for patients and staff. Recognized with the prestigious Diamond Award at the International Biophilic Design Awards, this garden sets a new standard in biophilic design, showcasing the transformative power of nature-filled spaces in healthcare.
Looking for the perfect gift for a foodie or aspiring chef? The right tools and ingredients can elevate their cooking and spark creativity. As Julia Child said, “People who love to eat are always the best people”—so celebrate their passion with gifts that inspire culinary adventures. From grow lights for fresh herbs to premium cookware, these picks will help them cook, create, and entertain in style—and they’re all on my wish list too!
